Milk Vinegar Salad Dressing - cooking recipe

Ingredients

5 fluid ounces half-and-half cream
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda(R))

Preparation

Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.