Wine Vinegar Chicken - cooking recipe

Ingredients

1 small frying chicken
2 Tbsp. margarine
3 cloves garlic
2 stalks celery
1 c. wine vinegar
salt and pepper to taste

Preparation

Cut chicken into pieces; cut up garlic and celery into small pieces.
Put in frying pan with margarine and brown.
Add 1 cup of wine vinegar, salt and pepper.
Cover and simmer on low heat. Later, remove cover and let vinegar cook down until chicken is cooked.