Take your Schweppes Tonic Water and pour it into
ill be.
Take the herbal laxative tea if desired before
Pour the gin in a highball glass filled with ice.
Add the tonic water; stir.
Garnish with a slice of lemon in the drink.
**The correct proportion is one measure of gin and two of tonic.
Use fresh tonic water from a small bottle or can.
Do not drown the gin.
Fill a highball glass with ice.
Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
Enjoy!
Fill double old-fashion glass with ice.
Wipe lime wedge around the rim of the glass.
Gently squeeze lime into glass and leave in glass.
Pour gin into the glass.
Fill with tonic water.
Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.
Blend the mangoes in a food processor or blender with the orange and lime juices. Pour into glasses and add ice cubes to each glass. Top with a little tonic water, stirring to mix. Decorate with lime slices and mint leaves to serve.
Mix the gin and tonic in a glass, add a scoop of lemon sorbet and garnish with mint and a slice of lemon.
Place the ice cubes in a glass. Mix the Curacao and gin and pour over the ice. Top up with tonic water and decorate with an orange slice.
Place 1 lime wedge & 1/4 cup gin in small glass; mash with back of spoon. Add 1/4 cup tonic & 2 teaspoons Cointreau; stir to blend. Fill with ice and serve
In a small saucepan, combine sugar and water. Stir on medium heat until sugar dissolves. Add lime zest and juice. Bring to a boil and cook for 5 mins. Remove from heat and allow to cool.
Strain syrup into bowl of an ice cream machine. Add tonic water and gin. Churn according to manufacturer's instructions until firm (about 20 mins).
Transfer to a chilled freezer container. Freeze until completely firm. Serve in cocktail glasses with lime wedges.
Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint.
Place 6 tall glasses in the fridge for an hour. Fill with ice. Measure 2 tbsp gin and 1 tbsp liqueur into each glass. Top up with tonic and a squeezed lemon or lime wedge. Serve immediately.
Place sugar, glucose, gin and tonic in a medium saucepan.
Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
Add vermouth.
Add tonic.
Stir, garnish and serve.
Stir lemon juice and sugar together until sugar is dissolved. Add whole cloves.
Pour in chilled tonic water.
Serve over 1 or 2 ice cubes in each glass.
Garnish with a lemon slice and a mint leaf.
Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Put lavender sprigs in cocktail glass; add vodka. Refrigerate vodka mixture until lavender is infused into vodka, about 10 minutes.
Squeeze lemon over vodka; add ice cubes and tonic water.
Mix water, prickly pear juice, diet tonic water, and lime juice together in a glass.
Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.
Pour Hendrick's Gin into highball glass over ice cubes and fill with tonic water; stir.
Garnish with Cucumber spear.