Mango Orange Tonic - cooking recipe

Ingredients

2 small mangoes, chopped, skin and stone discarded
1/3 cup freshly squeezed orange juice
1/4 cup lime juice
None several ice cubes
1 cup tonic water, chilled
None None lime slices and mint leaves, to decorate

Preparation

Blend the mangoes in a food processor or blender with the orange and lime juices. Pour into glasses and add ice cubes to each glass. Top with a little tonic water, stirring to mix. Decorate with lime slices and mint leaves to serve.