Elderflower Gin And Tonic - cooking recipe

Ingredients

None None ice
3/4 cup gin
1/2 cup St. Germain elderflower liqueur
4 (12 oz) bottles tonic water
None None lemon or lime wedges, to serve

Preparation

Place 6 tall glasses in the fridge for an hour. Fill with ice. Measure 2 tbsp gin and 1 tbsp liqueur into each glass. Top up with tonic and a squeezed lemon or lime wedge. Serve immediately.