Vertonic (Vermouth And Tonic) - cooking recipe

Ingredients

2 ounces dry vermouth
4 ounces tonic water (with quinine)
ice
orange slice (or other citrus)

Preparation

Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
Add vermouth.
Add tonic.
Stir, garnish and serve.