Gin And Tonic - cooking recipe

Ingredients

2 ounces gin
4 ounces tonic water

Preparation

Pour the gin in a highball glass filled with ice.
Add the tonic water; stir.
Garnish with a slice of lemon in the drink.
**The correct proportion is one measure of gin and two of tonic.
Use fresh tonic water from a small bottle or can.
Do not drown the gin.