Gin And Tonic Sorbet - cooking recipe

Ingredients

3/4 cup sugar
1 3/4 cup water
2 None limes, zest and juice
2 cups tonic water
1/2 cup gin
None None lime wedges, to serve

Preparation

In a small saucepan, combine sugar and water. Stir on medium heat until sugar dissolves. Add lime zest and juice. Bring to a boil and cook for 5 mins. Remove from heat and allow to cool.
Strain syrup into bowl of an ice cream machine. Add tonic water and gin. Churn according to manufacturer's instructions until firm (about 20 mins).
Transfer to a chilled freezer container. Freeze until completely firm. Serve in cocktail glasses with lime wedges.