Put water in a large kettle or Dutch oven.
Add Hearty Soup Mix and salt.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours.
Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.
Add cooked ground beef or other meat, if desired. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.
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Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
ure pork is cooked.
Hearty enough to be a main
-4 hours on high -- Recipes that cook 1-3 hours
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
In 3-quart shallow baking dish, mix soups, milk, pepper, thyme, vegetables and chicken.
Bake at 400\u00b0 for 15 minutes. Stir.
Arrange biscuits over chicken mixture.
Bake 15 minutes or until biscuits are golden.
Serves 5.
Prep Time:
15 minutes. Cook Time:
30 minutes.
Cook meats in a skillet, crumbling as cooking, until well done.
Drain well in a colander.
Melt cheese and soups together in a crock-pot.
Add cooked well drained meats.
Keep warm to serve.
Serve as a dip or over mounds of corn chips, broken tortillas or whatever you desire.
Preheat oven to 400\u00b0.
Grease muffin cups.
Melt butter in skillet with onion and peppers; cook until tender about 7 minutes, stirring often.
Cool to lukewarm.
Whisk sour cream and eggs in medium bowl.
Stir in cooled onion mixture.
Combine flour, sugar, baking powder, salt, soda in large bowl.
Make well in center.
Add sour cream mixture, stirring just until blended.
Fill muffin cups 3/4 full.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 10 muffins. This is a great smelling complement to hearty soups.
repare in advance: Like most hearty soups, this tastes best if it
Heat olive oil and butter together in a pan large enough to hold the onions and broth.
Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
Add beef and vegetables. Heat through.
Add dripping and stock. Bring to boil and simmer 10 minutes.
Divide into oven-proof bowls. Float the stale bread on top.
Cover with the cheese and broil until the cheese bubbles and browns.
Preheat oven to 350\u00b0.
Place ground beef, onion and celery in skillet.
Cook until browned.
Add rice, soups, water and Worcestershire sauce.
Stir together and put in greased two quart casserole.
Top with chow mein noodles and bake 40 to 45 minutes. Use small can of noodles.
rilled meats or with a hearty chowder-type soup. Can also
br>Combine the two different soups together. Use half of the
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
In a large pot, brown the bacon with the onion and celery. Add the garlic and basil and saute until vegetables are tender. Add soups, water and tomatoes.
The tomatoes should be cut up a bit, but make sure all the juice goes into the soup.
Bring to a boil.
Add ditalini, zucchini and cabbage.
Cover and reduce heat. Simmer 20 to 25 minutes, stirring occasionally.
Shape sausage into 3/4-inch meatballs or can brown ground beef and sausage.
Stir meat often while browning in the oil.
Spoon off all but 1 tablespoon drippings.
Add vegetables.
Cook 5 minutes, stirring often.
Add broth, soups and water.
Heat to boiling.
Add pasta.
Reduce heat to low.
Simmer 10 minutes or until pasta is done, stirring occasionally.
Makes about 6 cups or 4 servings.
Recipe may be doubled.
Combine dry ingredients; stir well.
Add buttermilk; mix well. Stir in raisins.
Spoon in three well-greased No.
303 (1 pound) tin cans.
Let stand 1/2 hour.
Bake at 350\u00b0 for 45 to 50 minutes, or until cake tester comes out clean.
Cool; remove from cans and slice to serve.
Refrigerate rest in plastic bags.
Good with baked beans, hearty soups, salads or use in sandwiches.
Also makes good gift.
Saute chopped onions in margarine until soft.
Add hot dog pennies and saute for 2 minutes.
Add soups and water and blend gently to get lumps out.
Add seasonings.
Enjoy!