Boston Brown Bread - cooking recipe

Ingredients

2 c. graham or whole wheat flour
1/2 c. all-purpose flour
2 tsp. soda
1 tsp. salt
2 c. buttermilk
1 c. seedless raisins

Preparation

Combine dry ingredients; stir well.
Add buttermilk; mix well. Stir in raisins.
Spoon in three well-greased No.
303 (1 pound) tin cans.
Let stand 1/2 hour.
Bake at 350\u00b0 for 45 to 50 minutes, or until cake tester comes out clean.
Cool; remove from cans and slice to serve.
Refrigerate rest in plastic bags.
Good with baked beans, hearty soups, salads or use in sandwiches.
Also makes good gift.