Hearty Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 lb. ground beef
1 lb. pork sausage

Preparation

Cook meats in a skillet, crumbling as cooking, until well done.
Drain well in a colander.
Melt cheese and soups together in a crock-pot.
Add cooked well drained meats.
Keep warm to serve.
Serve as a dip or over mounds of corn chips, broken tortillas or whatever you desire.