Hearty Chicken Pot Pie - cooking recipe

Ingredients

2 cans Campbell's cream of potato soup
1 c. milk
1/4 tsp. each: pepper and dried thyme leaves, crushed
4 c. cooked, cut up vegetables (broccoli flowerets, sliced carrots and peas)
2 c. cubed, cooked chicken
1 (10 oz.) pkg. refrigerated biscuits

Preparation

In 3-quart shallow baking dish, mix soups, milk, pepper, thyme, vegetables and chicken.
Bake at 400\u00b0 for 15 minutes. Stir.
Arrange biscuits over chicken mixture.
Bake 15 minutes or until biscuits are golden.
Serves 5.
Prep Time:
15 minutes. Cook Time:
30 minutes.