Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef - return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and 1/4 cup of water to pot - mix well.
Add rice to the pot - fold in (don't stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don't have a convection oven - bake at 325 for 1 hour.
egrees F.
Cover medium casserole dish with thin layer of
Prepare your veggie burger however you like it (
o 350. Spray rectangular glass casserole pan with cooking spray.
Butter a casserole dish and pre-heat oven to 350\u00b0F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
re transparent.
Prepare the Veggie Breakfast Bacon Strips as directed
Heat the oil in medium pot.
Add diced onion and saute until golden.
Fill two thirds of the pot with water. (6-8 cups of water).
Add condiments: salt, pepper, dry parsley, veggie mix.
Add sliced carrots, diced celery root, red bell pepper and peas.
Let it boil until all veggies are tender. (about half an hour).
Add chopped tomatoes, sliced garlic and celery leaves.
Let it boil for another 5 minutes.
Serve with fresh parsley on top. (Unfortunately I didn't have any -- ).
If you're putting veggie burger in this, cook it
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
eggies in a medium size casserole dish and pour over sauce
Mix all ingredients except cheese together in a large container.
Place in a large casserole sprayed with Pam, 1/2 of the mixture.
The other 1/2 can be saved for a later date; this freezes well.
Dot top of casserole with cheese.
Bake 20 to 30 minutes at 350\u00b0 (until hot and cheese is melted).
This can also be baked in the microwave on High with a lid on it.
inutes.
Add turkey (or veggie meat substitute), breaking into small
Pour rice in bottom of casserole dish.
Add 1 cup of chicken broth.
Add chicken breasts that have been broken into small pieces.
Add soups that have been mixed with water as can directs. To the stuffing mix, add melted margarine and 1 cup of broth; spread over casserole.
Cover.
Bake at 325\u00b0 for 30 minutes. Remove cover and bake 15 minutes.
Brown hamburger.
Rinse with hot water and drain.
Combine all ingredients in casserole dish (large).
Bake at 350\u00b0 for 45 minutes.
Spray skillet with nonstick spray.
Cook turkey and onions in skillet.
Peel and slice potatoes; put in pan and parboil.
Drain. Take a casserole dish and put potatoes in bottom.
Then put turkey and onions on top of potatoes.
Mix soups together and pour over top of casserole.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.
Brown beef in skillet with salt, pepper and onion powder.
Be sure to remove excess fat.
Put cooked beef in a casserole dish. Next, layer sliced potatoes (peeled or not, thin to medium slices), then layer with veggie of your choice.
Top with cream of whatever soup and about 1/2 cup water.
Bake in conventional oven until potatoes are soft (about 1 hour) or microwave until potatoes are done (15 minutes).
Serve with dinner rolls.
Preheat oven to 325f degrees.
In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
Remove lid for the last 10 or 15 minutes.
Spray a 9 x 11-inch casserole dish with Pam.
Crush Tostitos and spread in bottom of dish.
Add diced chicken.
Blend remaining ingredients except cheese.
Pour over chicken.
Top with cheese. Bake in 350\u00b0 oven until bubbly for about 40 minutes.
Serves 12. There are 3.5 grams of fat per serving, 150 calories per serving.
Prepare pasta as directed on package, set aside.
Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12\" or more).
Dissolve the bullion in the hot water to make broth.
Stir in soups, broth, peas and shredded carrots and cook until all is heated.
Transfer above into large casserole dish(es).
Mix in the chicken and cheddar cheese.
Sprinkle the parmesan cheese over the top(s).
Bake in a 350 degree oven for about 15-20 minutes.