Quick And Easy Casserole - cooking recipe

Ingredients

1 lb. ground chuck
4 medium potatoes
1 can any veggie (green beans, peas, mixed vegetables)
1 can cream of chicken (mushroom, whatever)

Preparation

Brown beef in skillet with salt, pepper and onion powder.
Be sure to remove excess fat.
Put cooked beef in a casserole dish. Next, layer sliced potatoes (peeled or not, thin to medium slices), then layer with veggie of your choice.
Top with cream of whatever soup and about 1/2 cup water.
Bake in conventional oven until potatoes are soft (about 1 hour) or microwave until potatoes are done (15 minutes).
Serve with dinner rolls.