Creamy Veggie Casserole - cooking recipe

Ingredients

1 (16 ounce) package frozen vegetables
2 tablespoons flour
1 cup sour cream (Daisy Brand)
1/2 teaspoon pepper
1 teaspoon salt
8 ounces swiss cheese, grated
1 dash paprika

Preparation

Butter a casserole dish and pre-heat oven to 350\u00b0F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.