Follow cooking directions on package and drain.
Place vegetables in a glass dish.
Brown seasoned bread crumbs on top of stove in skillet.
Dot with margarine and sprinkle enough bread crumbs to cover vegetable dish.
Place in oven until hot.
Bake at 350\u00b0 until hot.
Be careful.
Do not allow to burn.
Combine shrimp, vegetables, sugar and spices to hot vegetable oil.
Saute 3 to 5 minutes.
Drain any oil left in pan.
Dissolve cornstarch and wine together.
Add to vegetables.
Bring to boil. Simmer 5 minutes.
Serve with rice, if desired.
Excellent for light lunch.
Serves 4.
Brown beef with onions in skillet.
Stir in tomato, vegetable soup and water.
Bring to a boil, reduce heat and simmer while preparing biscuits.
Mix flour and shortening into coarse crumbs. Stir in Italian seasonings and blend in enough milk to make into a batter.
Drop by rounded tablespoonfuls in mixture.
Bake in hot oven at 425\u00b0 for 15 to 18 minutes until biscuits are golden brown.
This is sort of 3 recipes in 1, but it's
In large bowl, combine oats, brown sugar, wheat germ, coconut, nuts and nonfat dry milk.
Combine honey, oil, water and vanilla (in separate dish).
Add slowly to oat mixture and stir to coat.
Turn into 2 large pans (shallow -- like a cookie sheet).
Heat in 300 degree oven for 20-25 minutes.
Stir twice during heating. Stir occasionally while cooling.
Add berries, store in tightly sealed containers or bag, and enjoy!
Preheat oven to 350\u00b0.
Lightly spray baking pan or casserole dish with vegetable spray (like Pam).
In a small bowl, combine lemon juice, oil and garlic.
Set aside.
Rinse chicken; pat dry. Arrange chicken in prepared pan or dish.
Pour lemon juice mixture over chicken.
I lightly salt my chicken before pouring lemon juice mixture over it, then I sprinkle lightly with lemon pepper. Cover and bake about 40 minutes.
Uncover and bake 10 minutes or longer to brown.
14-inch oval gratin dish, arrange the shrimp in a
In a 13 x 9 x 2-inch baking dish sprayed with vegetable spray, layer macaroni and cheeses, topping with cheese.
In a small bowl, mix melted margarine, flour, mustard, red and black pepper, salt and skim milk.
Blend and pour over macaroni and cheese mixture. Bake, covered, in a 350\u00b0 oven and bake until cheese on top begins to brown.
Serves 8.
Contains 223 calories and 25% fat.
lender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and
Cover bottom of baking dish with sauce.
Put layer of uncooked noodles (about 3).
Combine cottage cheese, Cheddar, parsley, Egg Beaters, basil and garlic.
Add a layer of mixture, slice a layer of zucchini, noodles, cheese mixture, zucchini, until dish is full.
Pour rest of sauce over ingredients, rinse can and add to dish.
Add enough water to bring liquid to 3/4 of pan. Cover with foil and bake at 450\u00b0 for 30 minutes. Sprinkle with Mozzarella and melt. Serve.
nd 8-by8-inch baking dish with cooking spray.
In
In a pot of 3-4 quarts, saute garlic in vegetable oil in low heat. Before it turns brown, add onion, turn up the heat and saute for 2 more minutes.
Add all the diced vegetables.
Add water to cover all vegetables and more water to 2 inches above the vegetables. (Vegetables give water while cooking so don't put in too much water if you want a really hearty soup).
Add all the seasonings. Simmer for 2-3 hours. (I use a no-heat thermal pot and let sit for 12 hours. If you simmer with heat, remember to add water as necessary).
Line large casserole dish with ground beef.
Layer potatoes, onion and season with salt and pepper.
Mix soups and carrots together and pour over potatoes.
Cover with foil.
Bake at 375\u00b0 for 1 1/2 hours.
Real good.
killet, adding oil.\tAdd the vegetable mixture
and\tstir in
long with the almond milk, vegetable broth, nutritional yeast and paprika
ightly brush some of the vegetable oil on the bottom of
onion, and garlic, and saute vegetable mixture 6 minutes or until
ix gently.
In casserole dish, spread one half of flour
175 degrees C).
Heat vegetable oil in a large skillet
on't want a meatless dish.
Note: If you are