Shrimp-Vegetable Dish - cooking recipe

Ingredients

1 large cucumber (remove seed and slice)
1 c. mushrooms
1 large pepper, chopped
1 lb. shrimp
1 large sliced summer squash
2 tsp. salt
dash of pepper
1 tsp. garlic salt
1 tsp. sugar
1/4 c. vegetable oil
1/3 c. white wine
2 tsp. cornstarch

Preparation

Combine shrimp, vegetables, sugar and spices to hot vegetable oil.
Saute 3 to 5 minutes.
Drain any oil left in pan.
Dissolve cornstarch and wine together.
Add to vegetables.
Bring to boil. Simmer 5 minutes.
Serve with rice, if desired.
Excellent for light lunch.
Serves 4.