Beef Vegetable Dish - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can tomato soup
1 can vegetable soup
3/4 c. water
1 1/2 c. sifted flour
3 Tbsp. shortening
1/2 to 3/4 c. milk
1/4 tsp. Italian seasoning

Preparation

Brown beef with onions in skillet.
Stir in tomato, vegetable soup and water.
Bring to a boil, reduce heat and simmer while preparing biscuits.
Mix flour and shortening into coarse crumbs. Stir in Italian seasonings and blend in enough milk to make into a batter.
Drop by rounded tablespoonfuls in mixture.
Bake in hot oven at 425\u00b0 for 15 to 18 minutes until biscuits are golden brown.