Okara(Bean Curd Residue Dish) - cooking recipe

Ingredients

5 1/2 c. okara
1/2 c. string beans, chopped
1 c. carrots, cut to matchstick size
1/3 c. shredded dried shrimp
1 handful dried mushrooms, soaked in 1 c. water to soften
3 Tbsp. shoyu
2 tsp. salt
7 Tbsp. sugar
1 tsp. gourmet powder
1 Tbsp. vegetable oil
2 c. green onions, cut in 1/2 inch lengths

Preparation

Cut
mushrooms\tin
small
strips and boil (in water in which mushrooms have been soaked) together with shrimp for 10 minutes. Add
carrots
and
beans
until tender.
Season with shoyu,
salt, sugar
and
gourmet powder and cook few minutes longer.
Heat
a large skillet, adding oil.\tAdd the vegetable mixture
and\tstir in\tthe okara until well blended, stirring constantly to prevent burning on the bottom.
Add green onions a few minutes before removing from stove.
Okara should be dry and flaky.
It is also good and healthy!