Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
Place milk, water and sugar in saucepan.
Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
Heat the mixture on medium until boiling or near boiling.
Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
When oatmeal is cooked, add vanilla.
To Make The Apple Filling: In a large skillet
ote from Betty Crocker: This recipe was tested in slow cookers
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
honey, bicarbonate soda, apple juice and the reserved apple juice. Bring to
alt.
Mix together eggs, apple juice and buttermilk.
Stir
1 cup plus 2 tbsp apple juice concentrate, and buttermilk.
Layer oats in bottom of 8-inch square nonstick pan.
Add apple slices.
Combine apple juice, cinnamon and cloves; pour over apples and oats.
Sprinkle raisins on top.
Cover with foil; bake at 350\u00b0 for 1 hour.
Remove foil; cover with crunchy cereal and bake an additional 10 minutes.
Serves 6.
In a small bowl combine the first 7, dry ingredients.
In a another bowl whisk the egg white, molasses, raisins, buttermilk, and coconut oil.
Add the dry ingredients into wet mixture and stir until just moistened.
Fold in chopped apple.
Coat 6 cup muffin tins with cooking spray and fill 3/4 full with batter.
Bake at 375 for 16-18 minutes or until a toothpick comes out clean.
Cool.
Serve warm.
Combine the oats and the milk in a mixing bowl, cover and let stand about 30 minutes. Add the bran flakes and raisins, let stand 10 more minutes.
Preheat oven to 190\u00b0C.
Add cinnamon, sweetener, walnuts or pistachios. Arrange the sliced apples into a lightly greased baking pan, pour the apple juice over the apples and cover wiht the prepared mxture. Bake about 15 - 20 minutes.
Chop apple and pour Splenda over, let sit 10 minutes.
Add applesauce, egg white and vanilla.
Combine dry ingredients and add to apple mixture.
Spoon into muffin pan sprayed with cooking spray.
Bake 20-25 minutes in a preheated oven set at 350\u00b0F.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.