In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
X 8\" oven safe pan/casserole dish.
Remove breakfast sausages
Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
Heat the remaining butter in a large oven proof skillet over high heat.
When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch x 13-inch casserole dish. top with cornflakes and drizzle with remaining melted butter. Cover with foil and bake on middle rack for 40 minutes. remove foil and bake an additional 20 minutes. Yields 10-12 servings.
Cook the hashbrown potatoes according to the package directions in the oven and add seasonings and onions to taste
n bottom of Pam-sprayed casserole dish or 9 x 13
rown mixture into the greased casserole.
Sprinkle remaining cheese, bacon
In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
Spread into a large 9 x 13 inch casserole dish.
Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Defrost hash browns.
Combine next 7 ingredients and mix with hash browns.
Put all in a 3 quart casserole dish.
Saute cornflakes in butter and sprinkle on top.
Cover and Bake at 350 for about 40 minute.
Preheat oven to 350\u00b0.
Mix all ingredients except Rice Krispies and 1/3 cup margarine.
Place in greased casserole dish.
Mix remaining ingredients and spread over hashbrowns.
Bake 40 - 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.
In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.
ausage, and cover the entire casserole with remaining cheese. Cover with
Combine first seven ingredients.
Put in casserole dish. Saute cornflakes in butter and sprinkle on top.
Bake at 350\u00b0 for about 40 minutes.
Spray baking dish sides with Pam for easier cleanup.
Melt margarine and pour in baking dish.
Add hashbrowns.
Add diced onions on top of potatoes.
Mix sour cream and cream of chicken soup together and pour over potatoes.
Spread grated Cheddar cheese next.
Mix corn flakes and melted margarine together and pour on top of casserole.
Bake at 325\u00b0 for 1 1/2 hours.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.