Hashbrown Casserole - cooking recipe
Ingredients
-
2 lbs. frozen hashbrowns, thawed
1/2 c. margarine, melted
1 can cream of chicken soup, condensed
1 pint sour cream
1/2 c. onions, chopped
2 c. shredded cheddar cheese
1 tsp. salt
2 c. corn flakes, crushed
1/4 c. margarine, melted
Preparation
-
Combine first seven ingredients.
Put in casserole dish. Saute cornflakes in butter and sprinkle on top.
Bake at 350\u00b0 for about 40 minutes.
Leave a comment