Hashbrown Casserole - cooking recipe

Ingredients
    2 lbs. frozen hashbrowns, thawed
    1/2 c. margarine, melted
    1 can cream of chicken soup, condensed
    1 pint sour cream
    1/2 c. onions, chopped
    2 c. shredded cheddar cheese
    1 tsp. salt
    2 c. corn flakes, crushed
    1/4 c. margarine, melted
Preparation
    Combine first seven ingredients.
    Put in casserole dish. Saute cornflakes in butter and sprinkle on top.
    Bake at 350\u00b0 for about 40 minutes.

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