Hashbrown Casserole - cooking recipe

Ingredients

1 2-lb bag frozen hashbrowns, thawed
1/2 cup butter, melted
1 tsp salt
1/4 tsp pepper
1/2 cup fresh green onions, chopped
1 can cream of chicken soup
1 cup sour cream
2 cup cheddar cheese, shredded
2 cup corn flakes, crushed
1/4 cup butter, melted

Preparation

Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350\u00b0 for 45 minutes.