Hashbrown Casserole - cooking recipe

Ingredients

1 stick margarine
2 lb. bag frozen Ore-Ida hashbrowns
1 Tbsp. diced onion
8 oz. sour cream
1 can cream of chicken
2 c. grated Cheddar cheese
2 c. ground corn flakes
1 stick butter, melted

Preparation

Spray baking dish sides with Pam for easier cleanup.
Melt margarine and pour in baking dish.
Add hashbrowns.
Add diced onions on top of potatoes.
Mix sour cream and cream of chicken soup together and pour over potatoes.
Spread grated Cheddar cheese next.
Mix corn flakes and melted margarine together and pour on top of casserole.
Bake at 325\u00b0 for 1 1/2 hours.