Cracker Barrel Hashbrown Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns
1/2 cup melted butter
1 (14 1/2 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed corn flakes
1/4 cup melted butter

Preparation

Defrost hash browns.
Combine next 7 ingredients and mix with hash browns.
Put all in a 3 quart casserole dish.
Saute cornflakes in butter and sprinkle on top.
Cover and Bake at 350 for about 40 minute.