Jan'S Hashbrown Casserole - cooking recipe

Ingredients

2 lbs frozen hashbrowns, thawed
2 cups longhorn or colby cheese, shredded
2 cups sour cream
1 can cream of chicken soup
2/3 cup green onions, chopped
2/3 cup margarine, melted
3/4 tsp salt
1/4 tsp black pepper
2 cups Rice Krispies, crushed
1/3 cup margarine, softened

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except Rice Krispies and 1/3 cup margarine.
Place in greased casserole dish.
Mix remaining ingredients and spread over hashbrowns.
Bake 40 - 45 minutes.