Hashbrown Casserole Ala Cracker Barrel - cooking recipe

Ingredients

1 (26 ounce) bag frozen hash browns, country style
2 cups shredded colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or 1/2 cup canned broth
1/2 tablespoon butter, melted

Preparation

Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
Heat the remaining butter in a large oven proof skillet over high heat.
When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.