Ultimate Hashbrown Casserole - cooking recipe

Ingredients
    2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
    2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
    2 tablespoons dried minced onions
    12 ounces sour cream
    1 (8 ounce) package cream cheese
    2 cups shredded sharp cheddar cheese
    1/2 cup shredded colby jack cheese
    kosher salt (to taste)
    fresh cracked pepper (to taste)
    cayenne pepper (to taste)
Preparation
    In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
    Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

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