Mix the hamburger steak ingredients thoroughly. Let rest 5
Mix bread cubes with milk or water until bread
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Rub steak with flour to coat generously.
Brown in oil in a large heavy skillet.
Remove steak; set aside.
Saute onion and celery until tender in same skillet.
Stir in remaining ingredients and return steak to skillet and cover.
Simmer 2 hours or until meat is tender.
Remove meat from gravy.
Let gravy stand in pan about a minute or until grease rises to top.
Skim off grease. Heat gravy again to boiling.
Slice steak.
Serve with hot gravy and creamed potatoes.
Coat round steak with flour.
Put in skillet with oil, brown (burn) both sides (the browner, the better).
Fill skillet with water until meat is covered.
Bring to a boil, cover and simmer for about 1 to 1 1/2 hours.
Steak will be tender with gravy.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
nch thickness.
Add each \"steak\" one at a time to
Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.
br>Add flour and cook with onion till slightly brown.
Cut the flank steak into four equal portions, crosswise.
to the Self-Rising Flour with a pastry blender or fork
Flour and salt steak.
Brown in bacon grease.
Remove steak and make loose gravy with flour, tomatoes and water.
Now return steak to gravy mixture.
Add peppers, bouillon cubes, soy sauce or Kitchen bouquet and onions.
Cover and simmer for 20 to 30 minutes. (If gravy gets thick, add more water.)
Stir occasionally. Prepare rice according to directions.
Spread rice into a buttered 11 x 13-inch dish or large bowl.
Top rice with steak and gravy mixture.
Mix meat, eggs, bread and seasoning together.
Roll into 1 1/2-inch balls.
Roll in flour, mashing flat.
Fry.
Mix a full glass of water with gravy packet (onion gravy's great) and pour into a pot.
Put cooked patties in gravy, simmering while you finish frying rest of patties.
Pour off excess grease, but about 2 tablespoons.
Pour some of remaining flour in skillet; cook until brown.
Pour in water until thin enough to pour over meat.
Thin as needed.
Season gravy.
plate; press each cube steak into flour mixture to coat
Season cubed steak or cubed venison with salt, onion powder, garlic powder
ron skillet.
Cook cube steak in oil, turning once, until
MUSHROOM
GRAVY:
1- 12 oz jar prepared brown beef gravy; 4-oz mushrooms, sliced; 2 TBSP water.
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
ry real brown.
Take steak up and add flour to
eftover mixture for gravy).
Saute in pan with melted butter until