Country Style Steak And Gravy - cooking recipe

Ingredients

1 lb cube steak
flour
salt and pepper (as desired)
2 teaspoons wylers beef bouillon granules
cold water

Preparation

Roll steak in flour and fry real brown.
Take steak up and add flour to grease,brown.
In a cup,add bouillon to hot water to dissolve.
add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.
Add water to browned flour and put steak over in the gravy;Let come to a boil.
Pour the steak and gravy in a double boiler; steam on low heat for 3 hours.
Enjoy!
**I have also put the steak and gravy in a pyrex dish.
Cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.
the meat is sooo tender fixed both ways!
You may need to adjust the oven time, based on how your oven cooks.