Salisbury Steak And Gravy - cooking recipe

Ingredients

3 to 4 lb. hamburger meat
2 eggs
2 slices bread, crumbled
favorite seasoning to taste
flour
1 gravy packet

Preparation

Mix meat, eggs, bread and seasoning together.
Roll into 1 1/2-inch balls.
Roll in flour, mashing flat.
Fry.
Mix a full glass of water with gravy packet (onion gravy's great) and pour into a pot.
Put cooked patties in gravy, simmering while you finish frying rest of patties.
Pour off excess grease, but about 2 tablespoons.
Pour some of remaining flour in skillet; cook until brown.
Pour in water until thin enough to pour over meat.
Thin as needed.
Season gravy.