Grandma'S Steak And Gravy - cooking recipe

Ingredients

2 lb. cube steak
3 cans beefy mushroom (Campbell's)
2 cans French onion soup (Campbell's)
flour
cooking oil

Preparation

Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.