Crockpot Cube Steak With Gravy - cooking recipe

Ingredients

1/3 cup flour
salt and pepper, to taste (couple shakes each)
6 beef cube steaks (1 1/2lbs.)
1 tablespoon olive oil
1 large onion (1 bag frozen chopped onion recommended)
3 cups water, divided
1 ounce brown gravy mix (1 envelope)
1 ounce mushroom gravy mix (1 envelope)
1 ounce onion gravy mix (1 envelope)
mashed potatoes (optional)
noodles (optional)

Preparation

Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.