Brown hamburger and onion; drain off fat and add rest of ingredients except cheese.
Heat flour tortillas in skillet; lay tortillas in 12 x 8 x 2-inch pan.
Roll meat and some cheese up in tortillas and layer in pan until pan is full.
Pour leftover meat sauce over top of filled tortillas.
Bake at 400\u00b0 for 20 minutes; last few minutes sprinkle remaining cheese on top and bake until melted.
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
o the side.
Brown hamburger meat in a skillet with
Cook hamburger meat and chorizo together; drain grease off. Combine with vegetables and 1 cup of cheese.
Dip tortillas in hot oil until soft, then dip in heated enchilada sauce.
Fill dipped tortilla with mixture, then roll and place in baking dish.
Spread with remaining sauce and cheese.
Put in oven until cheese melts and enchiladas are hot.
This is my Mother's recipe.
Enjoy.
tart on the filling.
Hamburger filling:
In a large
Cook and stir hamburger in skillet over medium heat
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Filling
Saute hamburger, sausage, diced onion, jalepeno add
For the Hamburger Helper, separate the pasta package
Fry hamburger; add salt and pepper.
Add a can of ripe olives to hamburger.
Heat; stir in saucepan, enchilada sauce, tomato soup, cream of mushroom soup and water.
Lay tortilla flat in baking pan.
Put hamburger mixture in each tortilla and roll the tortilla.
Pour enchilada sauce over tortillas in baking pan.
Use enough sauce to cover the enchiladas.
Sprinkle grated cheese over enchiladas.
Bake in oven for 20 minutes at 350\u00b0.
Garnish with chopped onion and lettuce.
Cook hamburger meat with onion.
Roll hamburger mixture, beans and cheese in tortilla shells.
It takes about a tablespoon each of the hamburger mixture, beans and cheese to each shell.
Mix 1/2 can water with enchilada sauce; place enchiladas in baking pan, seam side down.
Pour sauce over enchiladas and sprinkle with grated cheese.
Bake 20 to 30 minutes at 400\u00b0 until heated through and cheese melts.
This recipe uses 2 13x9 pans. 12 enchiladas per pan.
Bake at
he cheese melts and the enchiladas are hot and bubbly, from
eated through.
Meanwhile, for enchiladas, place tortillas in dry Large
nd roll.
Place two enchiladas in the center of each
Brown the hamburger Cut velveeta into half-inch
Preheat oven to 350\u00b0. Brown hamburger. Drain fat. Mix together hamburger, refried beans, enchilada sauce, olives, mushrooms and tomatoes. Spoon some of the mixture into each tortilla, making it the size you want; fold each one and put in a pan. Mix the soup in a separate bowl with a little water or milk, about 1 1/2 cups. Pour over enchiladas. Cover with cheese. Bake for 20 to 30 minutes. Garnish with sour cream.
Brown hamburger with 1 package taco seasoning.
Spoon onto tortilla with sauce.
Top with cheese, olives, peppers, onion and sour cream.
Roll and place in pan.
(Continue until hamburger is gone.)
Top pan of enchiladas with sauce and more cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Brown hamburger meat with onion added. Cream together the sour cream, chicken soup and chiles.
Roll hamburger meat inside tortillas.
Place in pan and pour cream sauce over top of enchiladas.
Top with grated cheese. Cook, uncovered, for 20 to 30 minutes at 375\u00b0.
Serve when cheese is melted and bubbly.
Brown hamburger; season to taste.
Dip tortillas in boiling water.
Roll hamburger in tortilla.
Place in an 8 x 11-inch pan. Spread chopped green peppers and cheese on top.
Combine soup and milk; heat until smooth.
Pour over enchiladas and bake until cheese is melted.
Fry hamburger and onion until done.