Green Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans cream of chicken soup
1 can green chili peppers
1 c. milk
1 c. grated cheese
2 pkg. tortillas (10 count)

Preparation

Brown hamburger; season to taste.
Dip tortillas in boiling water.
Roll hamburger in tortilla.
Place in an 8 x 11-inch pan. Spread chopped green peppers and cheese on top.
Combine soup and milk; heat until smooth.
Pour over enchiladas and bake until cheese is melted.