Homemade Enchiladas - cooking recipe

Ingredients

1 (10 oz.) pkg. flour tortilla shells
2 cans enchilada sauce
1 lb. hamburger meat
1 small onion, chopped
1 can refried beans

Preparation

Cook hamburger meat with onion.
Roll hamburger mixture, beans and cheese in tortilla shells.
It takes about a tablespoon each of the hamburger mixture, beans and cheese to each shell.
Mix 1/2 can water with enchilada sauce; place enchiladas in baking pan, seam side down.
Pour sauce over enchiladas and sprinkle with grated cheese.
Bake 20 to 30 minutes at 400\u00b0 until heated through and cheese melts.