Cowboy Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can refried beans
2 cans enchilada sauce
1 pkg. tortillas (soft)
1 can mushrooms, sliced
1 can diced tomatoes
1 can cream of chicken soup
26 oz. shredded cheese

Preparation

Preheat oven to 350\u00b0. Brown hamburger. Drain fat. Mix together hamburger, refried beans, enchilada sauce, olives, mushrooms and tomatoes. Spoon some of the mixture into each tortilla, making it the size you want; fold each one and put in a pan. Mix the soup in a separate bowl with a little water or milk, about 1 1/2 cups. Pour over enchiladas. Cover with cheese. Bake for 20 to 30 minutes. Garnish with sour cream.