Hamburger Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. chili powder
1 can tomatoes
1 pkg. flour tortillas
1/2 c. chopped onion
salt and pepper
1 can black olives
1 c. shredded Cheddar cheese

Preparation

Brown hamburger and onion; drain off fat and add rest of ingredients except cheese.
Heat flour tortillas in skillet; lay tortillas in 12 x 8 x 2-inch pan.
Roll meat and some cheese up in tortillas and layer in pan until pan is full.
Pour leftover meat sauce over top of filled tortillas.
Bake at 400\u00b0 for 20 minutes; last few minutes sprinkle remaining cheese on top and bake until melted.