Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!
Brown hamburger in skillet until done, then drain.
Put hamburger into crock-pot.
Add cheese and tomato sauce, stirring occasionally.
When cheese has completely melted, dip is ready.
Brown hamburger, onion and green pepper.
Drain.
Add remaining ingredients and heat until cheese melts.
Serve as a chip dip.
Brown hamburger until well done, drain.
Add manwich.
Cook in crock pot until boiling, add peppers to taste.
This dip is better when the flavor and hotness of the Jalapeno peppers is evident.
Serve with Nacho chips or Frito Corn chips
Brown hamburger until well done.
Drain.
Add manwich.
Cook until boiling.
Add chopped Jalapeno pepper to taste.
This dip is better when the flavor and hotness of the Jalapeno is evident. Serve with Nacho chips or Frito Scoops corn chips.
Brown ground beef and onions.
Melt Velveeta cheese in separate containers.
When cheese is melted, mix Ro-Tel and tomato paste.
Stir until mixed completely.
Add hamburger and onion; let dip simmer, stirring constantly, about 5 minutes.
Pour over nacho chips.
Brown hamburger and onion.
Put chili and peppers in crock-pot.
Add hamburger and onion, then add 1/2 box of cheese. Cook 1/2 hour.
Stir, then add remaining cheese.
Cook 1 to 2 hours in crock-pot.
Enjoy!
Cook hamburger meat and drain.
Add other ingredients except cheese.
Put other ingredients in crock-pot, then cut cheese in cubes.
Melt cheese and stir together until cheese is melted.
It is ready to serve.
Serve with tortilla chips or Doritos chips.
Lightly brown meat (be sure it's well done); drain real well. I cook hamburger meat first, then my sausage.
Brown hamburger, cook onion with hamburger, drain.
Add both cans of soup (microwave to soften).
Mix well.
Add black olives, then picante sauce.
Mix well.
Serve warm with tortilla chips.
Brown hamburger.
Drain liquid.
Add remaining ingredients and heat until cheese is melted.
Can be prepared in crock-pot. Serve hot with chips of your choice.
Fry hamburger and drain well.
Put in slow cooker.
Add soups, sauce and cheese.
Cook in slow cooker until cheese is melted. Serve with chips.
Brown hamburger; drain.
In a large saucepan mix Velveeta cheese, garlic powder, tomato juice, green chilies and jalapeno peppers.
Melt over low heat; then add hamburger.
Serve hot, room temperature or cold with tortilla chips or corn chips.
Store in refrigerator.
Brown hamburger.
Drain excess grease.
Melt cheeses and mix hamburger and cheese together.
Add tomatoes and peppers.
Serve with nacho chips.
Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
Fry hamburger; drain.
Put Velveeta in crock-pot.
When melted, add hamburger and salsa.
Cook until thoroughly heated.
Cook meats.
Drain and season with pepper (no salt).
Melt cheese and combine with soup and Ro-Tel.
Add to meat and simmer until dip thickens.
Brown hamburger; then put everything in a crock-pot on low for 3 hours.
Fry hamburger and onion together.
Add your taco seasoning and cheese together and mix together, then mix salsa.
Serve with taco chips.
Simmer hamburger, taco seasoning and water together.
Add the rest of the ingredients and heat in the microwave.
Serve with crackers or bread chunks.