Hamburger Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small onion
1 jar picante sauce (mild, small jar)
1 small can black olives, chopped
1 can Campbell's nacho cheese soup
1 can Campbell's Cheddar cheese soup

Preparation

Brown hamburger, cook onion with hamburger, drain.
Add both cans of soup (microwave to soften).
Mix well.
Add black olives, then picante sauce.
Mix well.
Serve warm with tortilla chips.