Hamburger Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
2 lb. box Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Cook meats.
Drain and season with pepper (no salt).
Melt cheese and combine with soup and Ro-Tel.
Add to meat and simmer until dip thickens.