Saute the onion and green pepper in the butter.
Gradually add flour, milk and mustard.
Cook until thickened, stirring constantly.
Put the ham and potatoes in a casserole dish.
Pour sauce over. Season with salt and pepper to taste.
Top with cheese.
Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Layer potatoes, cheese and ham in casserole.
Mix flour and milk; pour over potatoes.
Add butter, salt and pepper.
Bake at 375\u00b0 for 1 1/2 hours (40 to 60 minutes in microwave) or until hot and bubbly.
In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
Cook and stir over low heat just until cheese is melted. (It will be thick).
Remove from heat and stir in eggs, potatoes, ham and onion.
Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.
carrots, and onion.
Mix ham cubes with vegetables.
spray
Preheat oven to 350 degrees.
Combine all ingredients except cornflates and 1/4 cup butter.
Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
Bake for 1 hour.
Melt butter in saucepan.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir quickly until thick and bubbly. Remove from heat.
Layer half of potatoes, onions and ham in casserole dish.
Pour half of white sauce over potatoes.
Repeat layering.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes. Uncover and bake 10 minutes longer.
Makes 10 servings.
In large saucepan, over medium heat, melt butter and stir in flour until smooth.
Gradually add milk and cook, stirring constantly, until mixture thickens and bubbles.
Add cheese. Cook, stirring until cheese melts.
Gently stir in ham and potatoes and arrange in casserole dish.
Bake at 400\u00b0 for 20 minutes.
Make a thin white sauce using the margarine, flour and milk. In a slightly greased 2-quart casserole, alternate layers of potatoes, ham and cheese in that order.
Pour white sauce over the mixture.
Cover and bake for 30 minutes at 350\u00b0.
Serves 6.
Saute onion in butter in a large saucepan until tender.
Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring constantly until thick.
Add 1/2 cup cheese, stirring until cheese melts. Add ham and potatoes. Spoon into greased 2-quart shallow baking dish. Bake uncovered at 350\u00b0 for 25 minutes. Sprinkle with remaining cheese.
p about 2 cups of ham into bite sized pieces.
Saute onion in margarine until tender.
Add flour and seasonings.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat.
Keep stirring until bubbly.
Add 1 1/2 cups cheese; stir until melted.
Add ham and potatoes; toss. Spoon into greased 2-quart shallow baking dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining 1/2 cup cheese.
Bake for 5 more minutes.
rizzle the mixture over the potato salad and stir in lightly
Place ham in casserole.
Mix apples, lemon juice, 1 tablespoon sugar and spices. Spread on top of ham.
Mix flour, salt and 1/3 cup sugar.
Cut in oleo with fork.
Mix in cheese lightly. Spread over apple mixture. Cover and bake at 350\u00b0 for about 40 minutes. Uncover to brown 5 to 10 minutes more.
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
pray 1 1/2 quart casserole dish with non-stick spray
00b0F.
Spray 2 quart casserole with PAM or your choice
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.