Cheese-Ham Potato Casserole - cooking recipe

Ingredients

2 Tbsp. onion
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1 1/2 c. milk
2 c. shredded Cheddar cheese
2 c. cubed cooked ham
6 c. cubed cooked potatoes

Preparation

Saute onion in margarine until tender.
Add flour and seasonings.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat.
Keep stirring until bubbly.
Add 1 1/2 cups cheese; stir until melted.
Add ham and potatoes; toss. Spoon into greased 2-quart shallow baking dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining 1/2 cup cheese.
Bake for 5 more minutes.