Crunchy-Top Ham & Potato Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns, thawed
10 3/4 ounces condensed cream of chicken soup, undiluted
1/2 cup butter
2 cups sour cream
2 cups cooked ham
1/2 teaspoon pepper
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter

Preparation

Preheat oven to 350 degrees.
Combine all ingredients except cornflates and 1/4 cup butter.
Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
Bake for 1 hour.