Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
ightly floured surface, unroll dough and separate the sheet into rectangles
Let pastry sit at room temperature for 20 minutes to defrost. Roll out with flour to 14 to 15 inches.
Cut each sheet into 6 rectangles.
Spread mustard on each portion.
Place a slice of ham and cheese on each.
Roll up into logs, wetting edges to keep together.
Let sit in refrigerator.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.
br>Oil a frying pan and place over low heat. Cook
n a clean work surface and open pizza crust onto the
Melt butter and mix in mustard, sauce and onion.
Cut the entire
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
Spread cream cheese on tortillas.
Add slices of ham and hot peppers, then roll tortillas, chill and slice.
Whisk the egg yolks with the cream cheese. Whip the egg whites to stiff peaks then fold into the yolk mixture.
Heat 2 separate 7 inch frying pans with 1 tbsp oil each. Divide the egg mixture between the 2 pans, smoothing the top. Cover the pans and cook over low heat for 15-17 mins until almost set. Distribute 1/2 the herbs between the 2 pans along with the ham and cheese and cook for another 2-3 minutes. Fold the omelettes in 1/2 then place on warmed plates. Sprinkle with the remaining herbs and a little sea salt. Serve with lemon wedges.
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about
Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
Mix cream cheese with small amount of mayonnaise and dash of salt. Spread on ham and roll.
Chill, then slice to be served on Ritz crackers.
Filling:
Combine cream cheese, ham, Cheddar cheese, onion, parsley and mustard.
Mix well.
Lay out biscuits in two rows of five on a floured cookie sheet. Using a rolling pin, roll the biscuits into a flat, rectangular shape. Next, sprinkle ham, cheese and onion evenly over biscuits. Roll the ingredients into a long jelly roll. Slice into round pieces approximately 1/2-inch thick. Bake on cookie sheet at 350\u00b0 for approximately 10 to 15 minutes. (Biscuits should be a light golden brown and cheese melted.) Serve warm.
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.