Ham And Cheese Pinwheels - cooking recipe

Ingredients

Pepperidge Farm puff pastry sheets
12 slices baked ham
12 slices Swiss cheese
Dijon mustard

Preparation

Let pastry sit at room temperature for 20 minutes to defrost. Roll out with flour to 14 to 15 inches.
Cut each sheet into 6 rectangles.
Spread mustard on each portion.
Place a slice of ham and cheese on each.
Roll up into logs, wetting edges to keep together.
Let sit in refrigerator.