Generously butter apples inside and out.
Stuff with crumbled halvah.
Place in a small, shallow baking dish and pour wine around the apples.
Add cinnamon stick.
Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
ixing bowl and add the halvah.
Mix at a high
In a large bowl, mix eggs and oil.
Incorporate halvah using a hand mixer.
Add sugar, baking powder, baking soda and flour to make a workable dough.
Add extra flour if necessary.
Preheat oven to 350 degrees F.
Oil hands, roll spoon sized pieces of dough into small balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 15 to 20 minutes.
Cool completely before eating, at least 30 minutes.
Makes 3 dozen.
The Great Canadian Feast.
then stir in the nuts & halvah.
Pour into the prepared
Mix together well.
Add more protein powder or flax to stiffen mixture- more vegetable glycerine to\"loosen\" and sweeten it.
Press into 8 by 8 pan.
Chill for firmer bars.
Can play with different spices and nuts when formulating recipe.
(Visit Eat Right for Your Blood Type at http://www. dadamo. com/recipebase/list. cgi for more recipes like this.).
Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.
Remove from heat.
To the flour, add sugar, cinnamon and oil away from heat, stirring for 5 minutes.
Add water and reheat, stirring for 5 minutes until Halvah thickens. Cover and simmer slowly for 5 more minutes.
Fold in walnuts.
Let cool and then cut into squares.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to