Baked Apples Stuffed With Halvah - cooking recipe

Ingredients

4 baking apples, peeled and cored
butter
1 cup halvah, crumbled (Greek sesame seed candy)
1 cup white wine
1 cinnamon stick
unsweetened whipped cream or vanilla ice cream

Preparation

Generously butter apples inside and out.
Stuff with crumbled halvah.
Place in a small, shallow baking dish and pour wine around the apples.
Add cinnamon stick.
Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.