Halvah - cooking recipe

Ingredients

1 lb almond butter (some people use tahini)
1 cup walnuts or 1 cup pecans
1 cup of relatively plain tasting powdered soy protein concentrate
2 1/2 tablespoons of celtic sea salt (Grain and Salt Society product)
1 cup of fortified flax seed
1/3 cup vegetable glycerine
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
2 teaspoons vanilla

Preparation

Mix together well.
Add more protein powder or flax to stiffen mixture- more vegetable glycerine to\"loosen\" and sweeten it.
Press into 8 by 8 pan.
Chill for firmer bars.
Can play with different spices and nuts when formulating recipe.
(Visit Eat Right for Your Blood Type at http://www. dadamo. com/recipebase/list. cgi for more recipes like this.).