Halvah - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 c. oil (vegetable)
2 c. water
1 c. chopped walnuts

Preparation

Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.
Remove from heat.
To the flour, add sugar, cinnamon and oil away from heat, stirring for 5 minutes.
Add water and reheat, stirring for 5 minutes until Halvah thickens. Cover and simmer slowly for 5 more minutes.
Fold in walnuts.
Let cool and then cut into squares.